Put uncooked elbow macaroni in the slow cooker with these 2 ingredients. The end result is pure decadence!
This ultra-simple mac and cheese comes together with just three ingredients and your slow cooker, creating a warm, creamy comfort dish that works as an easy side or a quick meal.
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Slow Cooker 3-Ingredient Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
How to Make It
Step 1: Add the macaroni, cheddar cheese, and milk to the slow cooker.
Step 2: Stir everything together until well combined.
Step 3: Cook on LOW for 2–3 hours, stirring occasionally (about every 30 minutes) so the pasta cooks evenly and doesn’t stick.
Step 4: Once the macaroni is tender and the cheese is melted into a creamy sauce, give it a final stir and serve warm.
