Strawberry b0mbs these are irresistible!

Are you ready to embark on a delightful culinary journey that will leave your taste buds tingling with joy? Strawberry bombs are the answer! These delectable treats are a perfect combination of fluffy dough, sweet strawberries, and creamy whipped cream. In this article, we’ll take you through the step-by-step process of creating these irresistible delights that will surely impress your friends and family. So, roll up your sleeves and let’s get started!


Before we dive into the mouthwatering details, let’s take a look at the ingredients you’ll need:

Flour 300g (2 cups)
Egg 1
Sugar 45g (1/4 cup)
Salt Pinch
Dry Yeast 7g
Hot Milk 140 ml (3/5 cup)
Softened Butter 40g (1/4 cup)
Whipped Cream For Decoration
Strawberries, Chopped For Decoration
Granulated Sugar For Decoration

Now that we have our ingredients ready, let’s move on to the method:


Step 1: Preparing the Yeast Mixture

In a medium bowl, combine sugar, yeast, and hot milk. Stir until the sugar and yeast dissolve completely.

Step 2: Kneading the Dough

Whisk the egg and add it to the flour along with a pinch of salt. Begin kneading the dough with a spatula and then continue with your hands until you achieve an elastic dough consistency.


Step 3: Incorporating Butter

Add the softened butter to the dough and knead it until the butter is thoroughly incorporated, resulting in a smooth and elastic dough.

Step 4: Dough Rising

Form the dough into a ball, cover it with a tea towel or plastic wrap, and let it rise for an hour. This allows the dough to double in size and develop its flavor.

Step 5: Dividing the Dough

After the dough has risen, divide it into 8 equal parts and roll each part into a ball. Cover them and let them stand for 30 minutes.


Step 6: Shaping the Bombs

Flatten each dough ball slightly and then roll them back into balls. Cover and let them rest for an additional 30 minutes.

Step 7: Frying

Heat some oil in a pan over low heat. Fry the dough balls for 2-3 minutes on each side until they turn golden brown and puffy.

Step 8: Assembling

Once the fried dough balls have cooled slightly, cut them in half lengthwise, like a burger bun.

Step 9: Garnishing

Garnish one half with whipped cream and chopped strawberries, and then close with the other half. Finally, sprinkle some icing sugar on top and serve.

Enjoy your freshly made strawberry bombs! They are simply irresistible.

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