Patty Melts with Secret Sauce
For the patty melts:
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1 lb. Ground beef
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6 Slices rye bread
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½ tsp. Onion powder
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½ tsp. Garlic powder
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Salt and pepper to taste
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6 Slices cheddar cheese
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6 Sliced provolone cheese
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6 Tbsp. Butter softened and unsalted
For the secret sauce:
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¼ C. Mayonnaise
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2 Tbsp. Chopped bacon pieces
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3 Tbsp. Ketchup
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1 tsp. Sugar
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1 tsp. Relish
Instructions
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Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
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Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
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Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
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While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
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Wipe the skillet used to cook the meat clean and reduce the heat to medium.
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Butter one side of each piece of bread well.
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Place three pieces of bread buttered side down in the skillet.
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Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
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Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
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Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
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Toast the other side of the bread well, and then serve.
Nutrition
Calories: 1319kcal | Carbohydrates: 31g | Protein: 74g | Fat: 99g | Saturated Fat: 48g | Polyunsaturated Fat: 43g | Trans Fat: 3g | Cholesterol: 301mg | Sodium: 1880mg | Fiber: 3g | Sugar: 8g
