Broccoli Rice Cheese and Chicken Casserole
Broccoli Rice Cheese and Chicken Casserole is a hearty and satisfying dish that brings together the goodness of tender chicken, nutritious broccoli, creamy cheese, and fluffy rice. This delicious one-dish meal is perfect for busy weeknights or potluck gatherings. In this article, we’ll share a scrumptious Broccoli Rice Cheese and Chicken Casserole recipe along with a table sheet format listing all the ingredients you’ll need.
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Ingredients
Below is a table sheet with all the ingredients required to make this mouthwatering Broccoli Rice Cheese and Chicken Casserole:
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| Ingredients | Quantity |
|---|---|
| Boneless, Skinless Chicken | 1 lb |
| Broccoli Florets | 2 cups |
| Long-Grain White Rice | 1 cup |
| Chicken Broth | 2 cups |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Sour Cream | 1 cup |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Bread Crumbs | 1/2 cup |
| Butter | 2 tbsp |
Instructions:
1. Cooking the Chicken
Preheat your oven to 375°F (190°C). Season the boneless, skinless chicken with salt, pepper, garlic powder, and onion powder. In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden brown. Remove the chicken from the skillet and set it aside.
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2. Preparing the Rice
In the same skillet, add the long-grain white rice and toast it for a couple of minutes until lightly browned. This will add a nutty flavor to the casserole.
3. Assembling the Casserole
In a large mixing bowl, combine the toasted rice, chicken broth, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Mix everything well to create a creamy base for the casserole.
4. Adding Broccoli and Chicken
Cut the seared chicken into bite-sized pieces and add it to the creamy mixture in the mixing bowl. Toss in the broccoli florets as well. Gently fold all the ingredients together until evenly distributed.
5. Baking the Casserole
Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the rice is cooked and the broccoli is tender.
6. Adding Cheese and Bread Crumbs
In a small bowl, melt the butter, and then mix it with the bread crumbs. Take the casserole out of the oven, remove the foil, and sprinkle the remaining shredded cheddar cheese over the top. Finally, spread the buttered bread crumbs evenly over the cheese layer.
7. Finishing Touches
Put the casserole back in the oven, uncovered, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the bread crumbs are golden brown.
8. Serving the Casserole
Allow the Broccoli Rice Cheese and Chicken Casserole to cool slightly before serving. Serve it hot as a wholesome and delicious main course.
