Olive Nut Spread

Olive Nut Spread, a delectable appetizer that tantalizes taste buds with its creamy texture and rich flavors, is a beloved dish in many households. This versatile spread offers a delightful combination of creaminess from cheese, crunchiness from pecans, and a burst of tanginess from olives. Whether served as a dip, sandwich filling, or party snack, Olive Nut Spread never fails to impress. Let’s dive into the details of this irresistible recipe.

Ingredients:

Instructions:

1. 1. Prepare Ingredients:
      • Soften 8oz of cream cheese to room temperature.
      • Chop 1/2 cup of pecans into small pieces.
      • Finely chop 1 cup of salad olives (green olives with pimentos).
   2. Mix Ingredients:
      • In a mixing bowl, combine the softened cream cheese, 1/2 cup of mayonnaise, chopped pecans, chopped salad olives, and 2 tablespoons of olive juice.

1. 1. Blend Thoroughly:
      • Mix all the ingredients together until they are well combined and evenly distributed.
   2. Refrigerate:
      • Transfer the mixture into an airtight container.
      • Place the container in the refrigerator and let the Olive Nut Spread chill for at least one hour.
   3. Serve and Enjoy:
      • Once chilled, remove the spread from the refrigerator.
      • Serve the Olive Nut Spread as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
   4. Store Remaining Spread:
      • Any leftover Olive Nut Spread can be stored in the refrigerator in an airtight container for up to five days.

1. Enjoy Your Creation!
   • Indulge in the delicious flavors of your homemade Olive Nut Spread with friends and family.