Buttermilk Biscuits Topped With Honey Butter
Welcome to the delectable world of Buttermilk Biscuits Topped With Honey Butter. In this article, we’ll explore the art of crafting these heavenly treats, combining the richness of buttermilk with the sweetness of honey butter. Follow along for an enticing culinary journey that will leave your taste buds singing.
Ingredients:
Embark on this culinary adventure with the key ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Self-rising flour | 2 cups |
| Buttermilk | 1 cup |
| Salt (optional) | 1/2 tsp |
| Frozen butter | 3/4 stick |
| Melted butter + honey mix | 2 tbsp butter + 1 tbsp honey |
Instructions:
-
- Mixing the Flour and Butter: Begin by blending the self-rising flour and grated frozen butter until the mixture resembles cornmeal.
- Incorporating Buttermilk: Add cold buttermilk to the flour-butter mixture and combine until a cohesive dough forms.
- Folding and Cutting: Turn the dough onto a clean counter, fold it at least 5 times, and then cut out biscuits using a 2.5-inch cookie cutter.
- Baking: Place the cut biscuits in a greased baking pan and bake at 375°F for 18 to 20 minutes until golden brown.
- Finishing Touch: After baking, brush the irresistible honey butter mix on top of the biscuits for an added layer of flavor.
