One Bowl Apple Cake
In this article, we’re going to share with you a delightful recipe for One Bowl Apple Cake. This cake is not only incredibly moist and rich but also perfect for any time of the year. Plus, it’s incredibly easy to make! So, let’s dive into this delicious recipe, step by step.
This One Bowl Apple Cake is a delightful treat that’s not only moist and rich but also incredibly easy to prepare. Whether you’re baking for a special occasion or just craving a sweet and comforting dessert, this recipe has got you covered.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Eggs | 2 |
| Sugar | 1 3/4 cups |
| Cinnamon | 2 heaping teaspoons |
| Oil | 1/2 cup |
| Apples (Gala, Fuji, or Honey Crisp) | 6 medium |
| All-Purpose Flour | 2 cups |
| Baking Soda | 2 teaspoons |
Instructions:
-
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs, sugar, cinnamon, and oil.
- Peel and slice the apples, adding them to the mixture in the bowl. To prevent browning, coat the apples with the mixture as you go.
- In a separate bowl, mix the baking soda and flour, and then add them to the wet ingredients in the large bowl.
- Mix everything well, preferably with a fork, until all the flour is fully absorbed by the wet ingredients.
- Grease either one 9×13-inch pan or two 9-inch round pans.
- Pour the mixture into the greased pan(s).
- Bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.
