CRISPY HASHBROWN SAUSAGE BITES
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If you’re a fan of delicious appetizers that are quick and easy to prepare, then CRISPY HASHBROWN SAUSAGE BITES are just what you need. These bite-sized treats are perfect for parties, game nights, or even as a tasty snack. In this comprehensive guide, we’ll take you through the process of making CRISPY HASHBROWN SAUSAGE BITES from start to finish.
Ingredients:
Let’s start by gathering all the ingredients you’ll need to make these scrumptious bites:
| INGREDIENT | QUANTITY |
|---|---|
| Breakfast sausage | 1 lb |
| Cream cheese, softened | 8 oz |
| Bisquick | 1 ½ cups |
| Frozen hash browns | 4 cups |
| Cheddar cheese, shredded | 1 ½ cups |
Step-by-Step Instructions:
Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making CRISPY HASHBROWN SAUSAGE BITES:
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- Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit.
- Mix Ingredients: In a mixing bowl, combine the breakfast sausage, softened cream cheese, Bisquick, frozen hash browns, and shredded cheddar cheese. Mix until all the ingredients are well combined.
- Shape into Balls: Form the mixture into evenly sized balls, approximately 1 ½ inches in diameter. You can use your hands or a scoop for this step.
- Place on Baking Sheet: Line a baking sheet with parchment paper. Arrange the sausage bites on the sheet, ensuring there is some space between them to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bites are golden brown and crispy.
