Pour chicken broth over ground beef, plus 3 ingredients, into slow cooker for a creamy meal that’s the one everyone asks for
This Amish Cheeseburger Soup is the ultimate weeknight comfort food—rich, creamy, and packed with all the savory flavors of a classic cheeseburger, simmered into a hearty bowl with just five simple ingredients. No browning, no pre-cooking, no fuss. Just layer raw ground beef with pantry staples, let the slow cooker work its magic, and come home to a soup that tastes like it’s been simmering for hours.
Inspired by humble church potlucks and farmhouse kitchens, it’s budget-friendly, deeply satisfying, and always a crowd-pleaser.
Why You’ll Love This Recipe
- 🍔 Tastes like a deconstructed cheeseburger—in soup form!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $10—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (check soup labels)
Ingredients You’ll Need
(5–6 quart slow cooker)
- 1½ lbs (680g) ground beef (80–90% lean, raw)
- 4 cups low-sodium chicken broth
- 1 (10.5 oz) can condensed cream of potato soup
- 1 (10.5 oz) can condensed cheddar cheese soup
- 1 cup shredded cheddar cheese, packed (mild or sharp)
💡 Pro Tips:
- Do not brown the beef—cooking it raw in broth keeps it tender and infuses flavor throughout.
- Break beef into large chunks (not fine crumbles)—this prevents mushiness.
- Use full-fat soups—they create the richest, creamiest base.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
1. Layer in Slow Cooker
- Place raw ground beef in the bottom of the slow cooker.
- Gently break it into large, bite-sized chunks with a spoon (no need to fully crumble).
- Pour chicken broth over top.
- Add cream of potato soup and cheddar cheese soup (do not stir yet).
2. Cook Low & Slow
- Cover and cook on LOW for 6–7 hours (or HIGH for 3.5–4 hours).
- After cooking, use a spoon to break up beef into smaller pieces—it should be tender enough to shred easily.
- Stir in shredded cheddar cheese until melted and smooth.
3. Serve Warm
- Ladle into deep bowls. Top with extra cheese, if desired.
Serving Suggestions
- 🥖 With bread: Crusty baguette, buttered dinner rolls, or garlic toast for dunking
- 🥗 With sides: Simple green salad, sliced cucumbers, cherry tomatoes, or dill pickles
- 🍽️ Customize it: Set out topping bar with:
- Dill pickle chips
- Chopped green onions
- Ketchup or mustard drizzle
- Extra shredded cheese or sour cream
Make-Ahead & Storage Tips
- Fridge: Keeps up to 4 days—flavor deepens overnight!
- Reheat: Warm gently on stove or microwave; add a splash of broth if too thick.
- Freeze: Freeze without the final shredded cheese; add fresh cheese when reheating.
❤️ The Heart of the Dish
This isn’t just soup—it’s a warm embrace in a bowl. It’s what you make when you’re tired but still want to feed your family something good. And it’s proof that the best meals often come from the simplest beginnings.
So drop that beef, pour that broth, and trust the slow cooker. Because the best suppers aren’t complicated—they’re creamy, cheesy, and made with love.
“Good soup doesn’t need a recipe—it just needs kindness, and someone hungry.” 🧀✨
