Creamy Chicken and Rice Casserole
When a dish wins over even the pickiest of eaters, you know it’s a keeper. This heartwarming Creamy Chicken and Rice Casserole is simple, flavorful, and universally loved. Perfect for weeknight dinners or family gatherings, it’s sure to become a staple in your kitchen.
A Comforting Dish Perfect for the Whole Family!”
This Creamy Chicken and Rice Casserole is hearty, easy to prepare, and packed with flavors that everyone will enjoy. Perfect for weeknight dinners or family gatherings, it’s a dish that’s sure to become a staple in your kitchen.
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded or diced) | 2 cups |
| Cooked white or brown rice | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Frozen peas or mixed vegetables (optional) | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Crushed Ritz crackers or breadcrumbs | 1/2 cup |
| Melted butter | 2 tablespoons |
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- Prepare the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Combine the Ingredients:
- In a large mixing bowl, combine the cooked chicken, rice, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and vegetables (if using).
- Season with salt and pepper, and mix until well combined.
- Prepare the Oven:
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- Assemble the Casserole:
- Spread the chicken and rice mixture evenly in the prepared baking dish.
- Assemble the Casserole:
- Add the Topping:
- In a small bowl, mix the crushed Ritz crackers or breadcrumbs with melted butter.
- Sprinkle the mixture evenly over the casserole for a crispy topping.
- Bake and Serve:
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Why You’ll Love This Recipe
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- Easy and Quick: Uses simple, pantry-friendly ingredients.
- Crowd-Pleaser: Creamy, cheesy, and satisfying—what’s not to love?
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- Customizable: Add broccoli, mushrooms, or other vegetables to suit your family’s tastes.
- Great for Leftovers: Reheats beautifully for lunches or quick meals.
Pro Tips for Success
- Use Fresh Cheese: Freshly shredded cheese melts better and tastes richer.
- Make It Ahead: Assemble the casserole and refrigerate overnight. Bake just before serving.
- Freeze for Later: This dish freezes well—just wrap tightly and thaw before baking.
This Creamy Chicken and Rice Casserole is a guaranteed hit at the dinner table, loved by picky eaters and foodies alike. It’s easy to see why it’s going into your recipe box—you’ll be making it over and over again! 🍗🍚🧀✨
Enjoy your cooking!
