𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐒𝐇𝐄𝐏𝐇𝐄𝐑𝐃’𝐒 𝐏𝐈𝐄 🥧🥩🥔

Ingredients:

– 1 lb ground beef or lamb

– 1 onion, chopped

– 2 tbsp tomato paste

– 1 cup beef broth

– 4 large potatoes, mashed

– 1/4 cup butter

– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Brown the meat with onions in a skillet. Drain excess fat.

2. Stir in tomato paste, beef broth. Simmer for 10 minutes.

3. Spread meat mixture into a baking dish, then top with mashed potatoes.

4. Bake for 20-25 minutes, or until the top is golden and crispy.

5. Serve hot and enjoy!