Slow Cooker Barbequed Beef Ribs

INGREDIENTS:

1 cup water
1 cup ketchup
1 (6-ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

DIRECTIONS:

Prepare the Sauce: In your slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well to ensure the brown sugar and salt are fully dissolved.
Coat the Ribs: Add the beef back ribs to the slow cooker. Stir to thoroughly coat the ribs with the sauce.

Cook: Set the slow cooker to Low, cover, and cook for 8 hours. The slow cooking process will make the ribs incredibly tender, and the sauce will thicken and infuse the meat with deep, savory flavors.
Serve and Enjoy: Once cooked, carefully remove the ribs from the slow cooker. Serve them hot, with the sauce spooned over the top or on the side for dipping.

Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes | Kcal: 350 kcal (per serving) | Servings: 4