Just unearthed a treasure from my childhood! Grandma’s secret recipe

When you’re craving a hearty and satisfying meal that’s packed with flavor, the Monterey Sausage Pie is a perfect choice. This delightful dish combines the bold, savory taste of sausage with a creamy cheese blend and an irresistible egg custard, making it a family favorite for dinner or brunch. With just a few basic ingredients and simple steps, you can create this comforting dish that’s sure to impress your guests or satisfy your family.

Let’s dive into everything you need to know to make the perfect Monterey Sausage Pie.

Ingredients for Monterey Sausage Pie

These simple and readily available ingredients come together to form a rich, savory pie that bursts with flavor in every bite.

Step-by-Step Instructions for Making Monterey Sausage Pie

Step 1: Saute the Sausage and Vegetables

The first step is to prepare the flavorful filling for your pie.

• Cook the Sausage: In a large skillet over medium heat, cook the bulk sausage. Crumble the sausage as it browns, ensuring an even texture throughout. This gives your pie its distinct, hearty base. Once browned and fully cooked, transfer the sausage to a plate lined with paper towels to drain excess fat.
• Saute the Vegetables: In the same skillet, using the remaining sausage drippings, sauté the finely chopped onions until they become soft and translucent. If you’re adding green bell peppers, toss them in with the onions to sauté for a mild, sweet flavor. This additional vegetable layer not only adds color to the dish but also enhances its flavor profile.

Step 2: Assemble the Pie

With the sausage and veggies ready, it’s time to put together the rest of the pie.

• Grease the Pie Plate: Prepare a pie dish by greasing it with butter or non-stick spray. This will help prevent the pie from sticking and make it easier to slice and serve.
• Layer the Ingredients: Start by evenly distributing the cooked sausage on the bottom of the pie plate. Then, sprinkle the shredded Monterey Jack cheese and sharp cheddar cheese over the sausage. Follow this by spreading the sautéed onion and bell pepper mixture over the cheese. The combination of cheeses ensures a rich, creamy texture, while the vegetables add a subtle crunch.

Step 3: Prepare the Egg Mixture

Now, we move on to the creamy egg custard that ties the entire dish together.

• Whisk the Eggs and Half-and-Half: In a medium-sized mixing bowl, whisk together the eggs and half-and-half until smooth. This mixture will create a creamy custard-like texture once baked.
• Add Dry Ingredients: Gradually whisk in the all-purpose flour, baking powder, black pepper, and salt. The flour and baking powder help to slightly thicken the custard, giving the pie its signature light and fluffy texture. Be sure to whisk until there are no lumps.

Step 4: Pour and Bake

With everything prepped, you’re ready to finish the pie.

• Pour the Egg Mixture: Carefully pour the egg and cream mixture over the layered sausage, cheese, and vegetables. Make sure the liquid covers the filling evenly. As the pie bakes, the eggs will set into a firm yet creamy custard.
• Bake: Preheat your oven to 350°F (175°C) and bake the pie for 35-40 minutes. You’ll know the pie is ready when the top is golden and the filling is set. You can check for doneness by inserting a toothpick or knife into the center; if it comes out clean, your pie is finished.

Step 5: Cool and Garnish

• Cool Slightly Before Serving: Once the pie is baked to perfection, remove it from the oven and let it cool for about 5-10 minutes. This will make slicing easier and allow the flavors to meld together.
• Optional Garnish: For an extra pop of color and flavor, sprinkle chopped green onions or chives over the top just before serving. The fresh herbs add a bright, savory note that complements the richness of the dish.