Yummy Oven Baked Fried Chicken

If you’re a fried chicken enthusiast who craves the satisfying crunch and succulent flavors without the guilt of deep frying, you’re in for a treat! Our Oven Baked Fried Chicken recipe delivers all the mouthwatering delight of traditional fried chicken, but with a healthier twist. In this guide, we’ll walk you through the step-by-step process of creating the crispiest, juiciest oven baked fried chicken you’ve ever tasted. With ingredients listed in a convenient table sheet format, you’ll have all the information you need at your fingertips. Let’s dive in and unlock the secrets to this irresistible dish!Ingredients
INGREDIENT QUANTITY
Chicken pieces 8-10 pieces
Buttermilk 1 cup
Paprika 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Flour 1 cup
Panko breadcrumbs 1 cup
Parmesan cheese 1/2 cup
Cooking spray As needed
The Secret to Crispy Perfection
Marinating the Chicken: To achieve a moist and flavorful bite, marinate your chicken pieces in buttermilk. This not only tenderizes the meat but also imparts a delightful tanginess. Let the chicken soak in the buttermilk for at least an hour or, ideally, overnight. This step ensures your chicken remains juicy even after baking.

Seasoning Sensation: The combination of paprika, garlic powder, onion powder, salt, and black pepper creates a symphony of flavors that will elevate your chicken to new heights. Feel free to adjust the seasonings to suit your taste preferences. For a hint of heat, add a pinch of cayenne pepper.

Double Coating Magic: The secret to achieving that coveted crispy crust lies in the double coating process. After dredging the marinated chicken in flour, dip it into a mixture of panko breadcrumbs and Parmesan cheese. This dual layering not only adds crunch but also enhances the overall taste profile.Instructions:
Preparation is Key: Preheat your oven to 400°F (200°C) and place a wire rack on a baking sheet. This ensures even air circulation, resulting in a uniformly crispy chicken.
Breading the Chicken: Take each chicken piece from the breadcrumb mixture, pressing the breadcrumbs gently onto the surface. Place the coated pieces on the wire rack.
Spritz and Bake: Lightly spray the chicken with cooking spray. This step promotes browning and helps achieve that fried-like finish. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Golden Perfection: Witness your chicken transform into a glorious golden hue, exuding an irresistible aroma that will make your taste buds dance in anticipation.
Serve and Savor: Once the chicken is done, let it rest for a few minutes before indulging. This allows the juices to redistribute, ensuring each bite remains succulent. Serve with your favorite sides and get ready for a flavor-packed experience.
FAQs
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken works perfectly for this oven baked fried chicken recipe. Just be mindful of the cooking time, as boneless pieces might cook slightly faster.

Q: What can I substitute for buttermilk?
A: If you don’t have buttermilk on hand, you can create a homemade version by adding a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5-10 minutes before using.

Q: How do I make the chicken even crispier?
A: For an extra crispy finish, you can place the breaded chicken on a cooling rack for about 15 minutes before baking. This allows the coating to set and firm up, resulting in a crunchier texture.

Q: Can I add different herbs and spices?
A: Absolutely! Feel free to experiment with various herbs and spices to customize the flavor. Thyme, rosemary, or even a pinch of cumin can add a delightful twist to the recipe.

Q: Can I prepare the coated chicken in advance?
A: While it’s best to bake the chicken shortly after coating for optimal crispiness, you can prepare the coated pieces a few hours ahead and refrigerate them. Just make sure to let the chicken sit at room temperature for about 15 minutes before baking.

Q: What sides go well with oven baked fried chicken?
A: This versatile dish pairs well with a variety of sides, such as mashed potatoes, coleslaw, cornbread, or a fresh garden salad. Get creative and mix and match according to your preferences!

Indulging in the irresistible delight of crispy, flavorful oven baked fried chicken is now within your reach. With our expertly crafted recipe and handy table sheet format for ingredients, you can confidently embark on a culinary journey that promises satisfaction with every bite. Bid farewell to excess grease while savoring the same fried chicken goodness you love. So, gather your ingredients, preheat that oven, and get ready to experience a healthier yet equally delectable version of this classic favorite.