Wow, I just tried this for the first time and couldn’t believe the results!

Instructions:

1. Melt Butter: Start by melting the butter in a skillet over medium heat until it’s foamy and fragrant.
2. Coat Cheerios: Add the Cheerios to the skillet and stir to coat them evenly with the melted butter.
3. Fry until Crispy: Cook the Cheerios for 3-5 minutes, stirring occasionally, until they turn golden and crispy.
4. Add Honey: Remove the skillet from the heat and drizzle the Cheerios generously with honey.
5. Season: Sprinkle the sugar and cinnamonmixture over the honey-glazed Cheerios.
6. Toss Gently: Toss everything gently to ensure the Cheerios are evenly coated with the sweet and spicy mixture.
7. Serve Warm: Serve warm for a delightful twist on a classic snack.