While I grew up my nana used to make me this all the time!

Chicken Mac & Cheese Casserole is a classic comfort food that combines the goodness of cheesy macaroni with the savory taste of chicken. This delightful casserole is not only easy to prepare but also a crowd-pleaser for any occasion.

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Ingredients:

INGREDIENTS QUANTITY
Chicken breast 12.5 oz can
Rotel 2 cans of 10 oz
Mushroom soup 1 can
 Cream cheese 8 oz package
4 cups of shredded cheese 3 cups for sauce mixture & 1 cup to sprinkle on top
Cooked elbow noodles 3 cups
Salt 1 tsp
Black pepper 1 tsp

Instructions:

  1. Preheat the Oven: Set your oven to 350 degrees for the perfect cooking temperature.
  2. Cook the Noodles: Boil the elbow noodles, rinse, and place them in a greased 9×12 casserole dish.
  3. Prepare the Sauce: In a medium saucepan, combine the undrained chicken, undrained Rotel, cream of mushroom soup, cream cheese, and 3 cups of shredded cheese. Add salt and pepper. Heat on medium, stirring until fully melted.
  4. Mix and Bake: Pour the cheese mixture over the noodles, ensuring an even mix. Sprinkle the remaining shredded cheese on top. Bake until the cheese is melted and bubbly.
  5. Enjoy: Take out the casserole, let it cool for a moment, and savor the delightful flavors of your Chicken Mac & Cheese Casserole.

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