Whenever my husband craves this dish, I happily make it, calling it ‘Hubby’s Bliss’
Welcome to the savory world of Old-Fashioned Swiss Steak, a dish that transcends time, offering a taste of nostalgia and home-cooked comfort. In this comprehensive guide, we’ll explore the ingredients, detailed instructions, and personal insights to ensure your culinary journey is as delightful as the meal itself.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Round steak | 1 1/2 lbs |
| Salt | To taste |
| Black pepper | To taste |
| All-purpose flour | 1/4 cup |
| Olive oil or vegetable oil | 2 tbsp |
| Onion, thinly sliced | 1 large |
| Garlic cloves, minced | 2 |
| Diced tomatoes, with juice | 1 can (14.5 oz) |
| Worcestershire sauce | 1 tsp |
| Beef broth or water | 1/2 cup |
| Dried oregano | 1/2 tsp |
| Dried thyme | 1/2 tsp |
| Fresh parsley, chopped (optional) | For garnish |
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 325°F (165°C).
- Prepare the Steak: Trim excess fat from the round steak and cut it into serving-sized pieces. Season both sides with salt and pepper.
- Dredge in Flour: Place flour in a shallow dish. Dredge each steak piece in flour, shaking off the excess.
- Sear the Steak: Heat oil in a large ovenproof skillet or Dutch oven. Sear the steak until browned on both sides (about 3 minutes per side). Set aside.
- Cook Onions and Garlic: In the same skillet, cook sliced onions until soft (about 5 minutes). Add minced garlic and cook for an additional minute, being careful not to burn it.
- Combine Ingredients: Return the steak to the skillet, pour diced tomatoes with juice, and add Worcestershire sauce, beef broth, oregano, and thyme. Stir to combine.
- Simmer and Cook: Bring the mixture to a simmer, then cover the skillet. Transfer to the preheated oven and cook for 1 1/2 to 2 hours, or until the steak is tender.
- Serve and Garnish: Once fork-tender, remove the skillet from the oven. Serve the Swiss steak hot, garnished with fresh parsley if desired.
