Whenever I serve this meal, my husband’s face lights up.
Turkey stuffing meatloaf is one of those heartwarming dishes that evokes cherished memories of family gatherings and holiday feasts. It’s a delightful variation on the traditional meatloaf, blending the essence of Thanksgiving stuffing into a convenient weeknight dinner. This recipe is ideal for those who crave the holiday flavors but seek a quick and easy preparation. The fusion of ground turkey and stuffing mix creates a moist, dense, and crumbly texture that’s sure to satisfy everyone at the table.
This turkey stuffing meatloaf pairs wonderfully with classic sides like mashed potatoes and green beans. For a lighter alternative, try serving it with a fresh garden salad or roasted vegetables. A spoonful of cranberry sauce on the side can add a sweet and tangy contrast that enhances the savory taste of the meatloaf.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 lb |
| Stuffing mix | 1 cup |
| Chicken broth | 1/2 cup |
| Egg | 1 |
| Small onion, finely chopped | 1 |
| Celery, finely chopped | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried sage | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Ketchup | 1/4 cup |
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes until the broth is absorbed.
- Add the ground turkey, egg, onion, celery, salt, pepper, sage, and garlic powder to the bowl. Mix everything together until well combined.
- Transfer the mixture to a greased loaf pan, pressing it down evenly.
- Spread the ketchup over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for a few minutes before slicing and serving.
Enjoy your cozy and delicious turkey stuffing meatloaf!
