Wendy’s Copycat Chili Slow Cooker
Craving Wendy’s chili but want to enjoy it from the comfort of your own home? This copycat recipe recreates the classic Wendy’s chili flavor in your slow cooker.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Green bell pepper, chopped | 1 |
| Yellow onion, diced | 1 |
| Ground beef | 2 lbs |
| Tomato sauce | 1 (29 oz.) can |
| Diced tomatoes (not drained) | 2 (1.5 oz.) cans |
| Celery, chopped | 3 ribs |
| Pinto beans, drained | 1 (29 oz.) can |
| Kidney beans, drained | 1 (29 oz.) can |
| Beef broth | 2 cups |
| Cumin powder | 1 tbsp |
| Chili powder | 1/4 cup |
| Sugar | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1 tsp |
Instructions:
- Brown ground beef in a skillet and discard grease.
- Transfer browned beef to a 6-quart slow cooker.
- Add remaining ingredients to slow cooker and stir to combine.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Ladle into serving bowls and garnish as desired.
