We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
This recipe yields a delightful, creamy, and citrusy moonshine that captures the essence of a classic Orange Creamsicle. It’s a perfect drink for any occasion, especially during warmer months.
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Orange Creamsicle Moonshine Recipe:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pulp-free orange juice | 1 gallon |
| Granulated sugar | 1.5 cups |
| 190 proof everclear | 3 cups |
| Vanilla extract | 2 tbsp |
| French vanilla liquid coffee creamer | 1/2 cup |
| Vanilla-flavored vodka | 1/2 cup |
Instructions:
- Combine and Heat: In a large pot, combine orange juice, sugar, coffee creamer, and vanilla extract. Heat over medium-high heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Cool: Remove the pot from the heat and let the mixture cool completely to room temperature. This typically takes about an hour.
- Add Alcohol: Once the mixture is cool, stir in the everclear and vanilla vodka.
- Bottle and Age: Pour the mixture into clean, sanitized mason jars. Seal the jars tightly and store them in a cool, dark place for at least 2 weeks. This aging process allows the flavors to meld and mellow.
- Refrigerate and Serve: After aging, refrigerate the moonshine. Serve chilled, neat, or on the rocks.
- Alcohol Content: This recipe yields a high-proof spirit. Please consume responsibly.
- Flavor Adjustments: You can adjust the sweetness by adding more or less sugar. For a creamier texture, consider adding a small amount of heavy cream to the mixture before bottling.
- Aging: The longer you age the moonshine, the smoother and more complex the flavor will become.
Enjoy your homemade Orange Creamsicle Moonshine!
