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NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.Sausage Gravy does not have to be just for biscuits! This wonderful gravy and meat can be served with potatoes or rice also. That was one way my Mom snuck this delicious meal to us. She made it into a Rice Casserole. She said in this way, there were heaps of gravy that Dad would notice.The Sausage Gravy is somewhat customizable. You could use a variety of flavored Sausages which could change it up completely.Plus, it’s hearty and filling, perfect for keeping you fueled up until lunchtime.Scroll to bottom for printable recipe card.
Why is this a great recipe?
Besides being a very simple recipe with very few ingredients, it is easy to make, everyone loves it and it is hearty and filling. This will keep you warm all morning or comfort you at the end of the day.
What is the difference between White Gravy and Country Gravy?
White gravy is a simple mix of a roux made of flour and fat, then milk is stirred in until the desired consistency is reached. Country gravy is made from the milk and pan drippings from the meat, thickened and some people add in Fresh Ground Black pepper. Either way, both gravies are used for sausage and biscuits.
What To Serve With Pioneer Woman Sausage Gravy?
A side of scrambled eggs and a slice of bacon or sausage links would also make a nice addition to the breakfast or brunch spread.
Ingredients That You’ll Need:
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- Mild ground breakfast sausage
- Garlic powder
- All-purpose flour
- Whole milk
- Salt and pepper to taste
- Biscuits
How To Make Pioneer Woman Sausage Gravy?
Step 1. Brown the meat completely in a skillet over medium-high heat on the stove.
Step 2. Add the flour to the skillet and stir to combine well. Lower the heat to medium.
Step 3. Mix in salt and pepper to taste as well as the garlic powder. Stir to combine.
Step 4. Whisk in the whole milk, and continue to cook until the gravy has thickened.
Step 5. Serve over biscuits. Enjoy!
Pioneer Woman Sausage Gravy
Ingredients
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1 lb. Mild ground breakfast sausage
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½ tsp. Garlic powder
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⅓ C. All-purpose flour
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3 C. Whole milk
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Salt and pepper to taste
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8 Biscuits
