Venetian apple pie easy recipe

Embark on a delightful culinary journey with our Venetian apple pie easy recipe. This heavenly dessert combines the flakiness of puff pastry with the sweetness of apples and a medley of spices. Follow our step-by-step guide to create a masterpiece that will leave your taste buds dancing.

Ingredients:
INGREDIENT QUANTITY
Ready-made puff pastry sheets 2 sheets
Medium-sized apples 4-5 apples (e.g., Granny Smith or Gala)
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Zest of 1 lemon
Butter, melted 2 tablespoons
Powdered sugar (optional) For dusting (optional)
Vanilla ice cream or whipped cream For serving (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Prepare Apples:
Peel, core, and thinly slice the apples.
Toss the apple slices with granulated sugar, ground cinnamon, ground nutmeg, and lemon zest until well coated.
Roll Out Puff Pastry:
Roll out one sheet of puff pastry on a lightly floured surface to fit the size of your baking sheet.
Place it on the prepared baking sheet.
Layer Apple Slices:
Arrange the apple slices evenly over the puff pastry, leaving a small border around the edges.
Seal with Second Pastry:
Roll out the second sheet of puff pastry and place it over the apple slices.
Press the edges of the two sheets of pastry together to seal them.
Brush with Melted Butter:
Brush the melted butter over the top of the pie.
Make Small Slits:
Use a sharp knife to make a few small slits on the top pastry to allow steam to escape during baking.
Bake:
Bake the pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the apples are tender.
Cool and Decorate:
Once baked, remove the pie from the oven and allow it to cool for a few minutes.
Optionally, dust the top of the pie with powdered sugar for a decorative touch.
Serve:
Serve the Venetian apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.