If you’re a fan of quick, delicious, and easy-to-make desserts, you’re in for a treat! In this article, we’re going to dive into the world of Two Ingredient Lemon Bars. With just a can of lemon pie filling and an angel food dry cake mix, you can whip up a delightful dessert that will have your taste buds dancing. Read on to discover the step-by-step process and all the tips and tricks for creating this mouthwatering treat.

Ingredients:

Instructions:

Two Ingredient Lemon Bars are a crowd-pleaser, and they’re incredibly simple to make. Here’s what you need to do:

1. Preheat the Oven: Start by preheating your oven to 350 degrees.
2. Mix the Ingredients: In a mixing bowl, combine a can of lemon pie filling with an angel food dry cake mix. Gently fold them together until you have a smooth batter.
3. Baking Time: Pour the mixture into a baking dish and bake it in the preheated oven until the top turns brown and starts to split. You’ll notice that it puffs up beautifully in the oven.
4. Cool and Cut: Once the lemon bars are done baking, let them cool. As they cool, they will naturally form into bars. Once they are at room temperature, you can cut them into squares.
5. Powdered Sugar: For the finishing touch, dust the lemon bars with powdered sugar to add a touch of sweetness and elegance.