Twice Baked Potato Casserole With Bacon

This Twice Baked Potato Casserole with Bacon is a hearty and comforting dish that’s perfect for any occasion. It’s a delicious twist on the classic twice-baked potato, with a creamy filling and a crispy, cheesy topping.

Ingredients:

Potato Filling:

Topping:

Optional Garnish:

• Chopped fresh chives

Instructions:

1. 1. Preheat and Prepare:

      • Preheat oven to 400°F (200°C).
      • Scrub potatoes and bake directly on oven rack for 1 hour.
      • Let cool slightly.

   2. Mash and Blend:

      • Reduce oven temperature to 350°F (175°C).
      • Cut potatoes in half, scoop out flesh, and mash.
      • Add sour cream, butter, milk, salt, and pepper.
      • Blend until smooth and creamy.

1. Layer and Assemble:

   • Transfer mashed potatoes to a greased casserole dish.
   • Top with shredded cheese, crumbled bacon, and green onions.

2. Bake to Golden Glory:

   • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly, and top is golden brown.

3. Garnish and Serve:

   • Garnish with chives, if desired.
   • Let rest a few minutes before serving.