Turn your potatoes into your go-to comfort food thanks to a simple yet delectable recipe
Indulge in a culinary adventure with Spinach-artichoke Baked Potatoes, a delightful twist on the classic comfort food. This recipe transforms ordinary russet potatoes into a creamy, flavorful masterpiece. Let’s explore the step-by-step guide to creating this mouthwatering dish.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Large russet potatoes, washed | 6 |
| Vegetable oil | 1 tablespoon |
| Kosher salt | 1½ teaspoons |
| Black pepper | ½ teaspoon |
| Cream cheese | ½ cup |
| Sour cream | ⅓ cup |
| Shredded mozzarella | 1½ cups |
| Grated Parmesan cheese | ½ cup |
| Canned artichoke hearts, drained and roughly chopped | 2 cups |
| Baby spinach, roughly chopped | 3 cups |
| Garlic cloves, minced | 3 |
Instructions:
- Preheat Oven: Set the oven to 400 degrees Fahrenheit.
- Prepare Potatoes: Puncture each potato, rub with oil, and season with salt and pepper.
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- Bake Potatoes: Bake in the oven for 1 hour until fully cooked.
- Prepare Filling: Mix cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach, garlic, and salt in a large bowl.
- Stuff Potatoes: Split potatoes in half without cutting through to the bottom. Stuff with the artichoke mixture.
- Bake Again: Bake stuffed potatoes for 15-20 minutes until the cheese is melted and the mixture is hot.
- Serve: Garnish with chopped fresh parsley if desired and serve.
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