Tuna stuffed deviled eggs
If you’re looking for a unique and delectable appetizer to impress your guests, look no further than Tuna Stuffed Deviled Eggs. These savory treats combine the creaminess of deviled eggs with the savory goodness of tuna. In this comprehensive guide, we will take you through the step-by-step process of making this delectable dish. So, roll up your sleeves, grab your apron, and let’s dive into the world of Tuna Stuffed Deviled Eggs.
Ingredients for Tuna Stuffed Deviled Eggs:
Prepare yourself with the following ingredients to embark on your culinary journey:
| INGREDIENT | QUANTITY |
|---|---|
| Eggs | 6 |
| Canned Tuna (drained and flaked) | 1 (4.5 ounces) |
| Sweet Pickle Relish (drained) | 2 teaspoons |
| Mustard | 1 teaspoon |
| White Sugar (Optional) | ¼ teaspoon |
| Onion Powder | ⅛ teaspoon |
| Mayonnaise (as needed) | 2 ½ tablespoons |
| Salt and Pepper | To taste |
| Paprika (as desired) | 1 pinch |
Instructions for Tuna Stuffed Deviled Eggs:
Let’s start preparing the Tuna Stuffed Deviled Eggs with these simple instructions:
- Boil the Eggs: Place the eggs in a saucepan, cover them with water, and bring it to a boil. Once it’s boiling, remove it from heat, and let the eggs stand in hot water for 15 minutes. Then, remove the eggs from hot water, cool them under cold running water, and peel them.
- Prepare the Filling: Cut the boiled eggs in half lengthwise. Place the yolks in a small bowl and mash them with a fork. To the mashed yolks, add the drained and flaked tuna, sweet pickle relish, mustard, sugar (if desired), and onion powder. Stir mayonnaise into the tuna mixture until it’s creamy but remains firm. Season it with salt and pepper.
- Assemble and Garnish: Place the egg whites cut-side-up on a serving platter. Spoon the tuna mixture into the egg white halves. Sprinkle with paprika for that finishing touch.
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- Enjoy: Your Tuna Stuffed Deviled Eggs are ready to be served and enjoyed!
