Tried this for the first time last night and it will definitely not be the last

Are you ready to elevate your culinary experience with a mouthwatering dish that combines the richness of ground beef, the creaminess of feta cheese, and a medley of aromatic herbs and spices? Look no further than the delectable Meatloaf with Feta. In this article, we will guide you through the preparation process, ensuring each step is a delightful journey towards a savory masterpiece.

Ingredients:

INGREDIENTS QUANTITY
Ground beef (or mix of beef and pork) 1.5 lbs
Breadcrumbs 1 cup
Milk 1/2 cup
Large eggs 2
Onion (finely chopped) 1 small
Garlic (minced) 2 cloves
Fresh parsley (chopped) 1/4 cup
Dried oregano 1 tsp
Salt To taste
Pepper To taste
Crumbled feta cheese 1 cup
Ketchup (for topping) 1/2 cup

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine ground meat, breadcrumbs, milk, eggs, chopped onion, minced garlic, parsley, oregano, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Add Feta Cheese: Gently fold in the crumbled feta cheese into the meat mixture. Be careful not to overmix to keep the feta chunks intact.
  4. Shape and Place: Transfer the meat mixture into a greased or lined loaf pan, shaping it into a loaf shape.
  5. Top with Ketchup: Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.
  6. Bake: Place the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
  7. Rest Before Slicing: Once cooked, let the meatloaf rest for a few minutes before slicing.
  8. Serve: Serve slices of the meatloaf with your favorite side dishes. Mashed potatoes, roasted vegetables, or a fresh salad can complement the dish well.

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