Tomato Mozzarella Basil Pie
Certainly! Here’s a simple and delicious recipe for Tomato Mozzarella Basil Pie, a classic combination of flavors that’s perfect for a light and refreshing meal:Ingredients:
For the Pie:
1 pre-made pie crust (or homemade if preferred)
3-4 large tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves
Salt and black pepper to taste
1/4 cup freshly grated Parmesan cheese
For the Basil Pesto:1 cup fresh basil leaves
1/3 cup pine nuts or walnuts
1/3 cup freshly grated Parmesan cheese
1-2 cloves garlic, minced
1/2 cup extra-virgin olive oil
Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
Preheat your oven according to the instructions for the pie crust, usually around 375°F (190°C).
2. Prepare the Pie Crust:
If using a pre-made pie crust, follow the package instructions for pre-baking or use a homemade pie crust. Allow it to cool.
3. Make the Basil Pesto:
In a food processor, combine basil leaves, pine nuts or walnuts, grated Parmesan, minced garlic, salt, and black pepper.
While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
4. Assemble the Pie:
Spread a thin layer of the basil pesto on the bottom of the pre-baked pie crust.
Layer the tomato slices and mozzarella slices alternately in the pie crust.
Place fresh basil leaves between the tomato and mozzarella layers.
Sprinkle salt and black pepper over the tomatoes and mozzarella.
5. Top with Parmesan:
Sprinkle the freshly grated Parmesan cheese on top of the tomato and mozzarella layers.
6. Bake:
Bake the pie in the preheated oven for about 25-30 minutes or until the cheese is melted, and the tomatoes are tender.
7. Cool and Serve:
Allow the pie to cool for a few minutes before slicing.
Optionally, drizzle a little extra basil pesto on top before serving.
8. Enjoy:
Serve the Tomato Mozzarella Basil Pie slices warm or at room temperature. It’s a delightful and flavorful dish that celebrates the freshness of the ingredients.
This Tomato Mozzarella Basil Pie is perfect for a summer meal or any time you want to savor the classic combination of tomatoes, fresh mozzarella, and basil.
