Tomato and Beef Macaroni Soup

Tomato and Beef Macaroni Soup is a delightful dish that brings together the rich flavors of beef, tomatoes, and aromatic spices. This hearty soup is a comforting and satisfying meal suitable for any occasion.

Ingredients:

INGREDIENT QUANTITY
Lean ground beef 1 pound
Ketchup ½ cup
Chopped or diced tomatoes 2 large cans
Worcestershire Sauce 2 tbsp
Onion powder 2 tsp
Minced garlic 3 tsp
Beef broth 7 ¼ cups
Brown sugar 2 tbsp
Italian Seasoning 1 tsp
Salt and pepper To taste
Dry macaroni pasta 2 cups
Cheese for garnish If desired

Instructions:

    1. In a large Dutch oven or stock pot, add lean ground beef, minced garlic, and onion powder.
    2. Cook until the beef is no longer pink.
    3. Add beef broth, chopped tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning, and ketchup.
    4. Bring to a boil, then lower the heat and simmer for 10 minutes.
  1. Add dry macaroni pasta and cook for an additional 15 minutes or until pasta is tender.
  2. Season with salt and pepper to taste.
  3. Optionally, top with shredded cheese of your choice.
  4. Enjoy your delicious Tomato and Beef Macaroni Soup!

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