Tomato and Beef Macaroni Soup
Tomato and Beef Macaroni Soup is a delightful dish that brings together the rich flavors of beef, tomatoes, and aromatic spices. This hearty soup is a comforting and satisfying meal suitable for any occasion.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Lean ground beef | 1 pound |
| Ketchup | ½ cup |
| Chopped or diced tomatoes | 2 large cans |
| Worcestershire Sauce | 2 tbsp |
| Onion powder | 2 tsp |
| Minced garlic | 3 tsp |
| Beef broth | 7 ¼ cups |
| Brown sugar | 2 tbsp |
| Italian Seasoning | 1 tsp |
| Salt and pepper | To taste |
| Dry macaroni pasta | 2 cups |
| Cheese for garnish | If desired |
Instructions:
-
- In a large Dutch oven or stock pot, add lean ground beef, minced garlic, and onion powder.
- Cook until the beef is no longer pink.
- Add beef broth, chopped tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning, and ketchup.
- Bring to a boil, then lower the heat and simmer for 10 minutes.
- Add dry macaroni pasta and cook for an additional 15 minutes or until pasta is tender.
- Season with salt and pepper to taste.
- Optionally, top with shredded cheese of your choice.
- Enjoy your delicious Tomato and Beef Macaroni Soup!
