Throw raw russet potato slices into the slow cooker with three easy ingredients and you’ll have a comforting dinner that disappears fast.
Sometimes the simplest recipes are the most magical. Toss raw sliced russet potatoes into your slow cooker with just three other ingredients, and by dinnertime you’ll have a creamy, garlicky, comforting dish your family will ask for again and again.
No pre-boiling. No stirring. No stress. Just set it and forget it—and let the slow cooker do its thing. The potatoes turn tender, the sauce becomes rich and cheesy, and every slice is coated in flavor. Serve alongside roasted chicken, meatloaf, or as a vegetarian main with crusty bread—and watch it disappear fast.
🥔 Slow Cooker Cheesy Potatoes (Serves 6)
Ingredients
- 3 lbs (1.4 kg) russet potatoes, peeled & thinly sliced (⅛–¼ inch) — leave the skin on for a rustic style
- 1 (10.5 oz) can cream of chicken soup — use cream of mushroom for vegetarian
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese — freshly shredded melts best
- Salt & pepper, to taste
Pro Tips
- Slice potatoes evenly using a mandoline or sharp knife.
- Freshly shredded cheese melts smoother than pre-shredded.
Instructions
- Layer in Slow Cooker: Stir together soup, sour cream, and cheese in a 6-quart slow cooker. Add potatoes and toss lightly to coat, or layer potatoes and sauce alternately. Season with salt & pepper.
- Cook Low & Slow: Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until potatoes are fork-tender. Do not stir during cooking.
- Serve Warm: Gently stir before serving. Top with extra cheese, chives, or crispy bacon if desired.
Serving Suggestions
- 🍗 Classic: With roasted chicken, pork chops, or meatloaf
- 🥖 Vegetarian: With garlic bread and a green salad
- 🌶️ Spicy: Add ½ tsp garlic powder + dash of hot sauce
- 🧈 Extra rich: Melt a pat of butter on top
Make-Ahead & Storage
- Fridge: Up to 4 days; flavors deepen overnight
- Reheat: Gently on stove or microwave with a splash of milk
- Freeze: Not recommended—dairy may separate
✨ This slow cooker potato dish proves comfort doesn’t need complexity. Four ingredients, minimal effort, and a result that’s hearty, homemade, and irresistibly good.
