This slow cooker Amish pot roast will make your taste buds sing

Dive into the heartwarming world of traditional Amish cuisine with our Old-Fashioned Amish Pot Roast recipe. This culinary journey promises a mouthwatering experience that will leave you craving more. Let’s embark on this flavorful adventure together.

Ingredients:

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INGREDIENT QUANTITY
Chuck Roast 3 pounds
Vegetable Oil 2 tablespoons
Garlic Powder 1 teaspoon
Dried Oregano 1 teaspoon
Soy Sauce ¼ cup
Prepared Coffee 1 cup
Worcestershire Sauce 1 tablespoon
White Onion 1 large, thinly sliced
Bay Leaves 2
Cornstarch 2 tablespoons
Cold Water 3 tablespoons
Fresh Ground Black Pepper To taste
Fresh Chopped Parsley To garnish (optional)

Instructions:

    1. Searing the Chuck Roast:
      • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
      • Add the 3-pound chuck roast to the pan and sear on all sides until fully browned. Remove from the skillet and place it in the slow cooker.
    2. Seasoning the Roast:
      • Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and fresh ground black pepper on all sides of the roast. Massage the seasonings into the meat.
  1. Preparing the Bed of Flavors:
    • Surround the roast with thinly sliced onions and add 2 bay leaves.
    • Pour in 1 cup of prepared coffee, ¼ cup soy sauce, and 1 tablespoon Worcestershire sauce over the ingredients.
  2. Slow Cooking:
    • Cover the slow cooker and set it to LOW power for 9 hours.
    • Resist the urge to lift the lid for at least 8.5 hours to allow the flavors to meld.
  3. Removing Bay Leaves and Roast:
    • After 8.5-9 hours, remove the lid and discard the bay leaves.
    • Take the roast out of the crockpot, place it on a plate, and cover it with aluminum foil.
  4. Thickening the Gravy:
    • In a small bowl, whisk together 2 tablespoons of cornstarch and 3 tablespoons of cold water.
    • Add this mixture to the brown onion gravy in the slow cooker, cover it, switch to HIGH power, and let it thicken for about 20 minutes.
  5. Shredding and Serving:
    • Shred the pot roast using two forks.
    • Once the sauce is thickened, add the shredded beef back into the gravy, stir, and let it sit until the beef is brought back up to temperature (about 5 minutes).
    • Remove the lid and serve the Old-Fashioned Amish Pot Roast onto individual plates using a ladle.
  6. Garnish and Enjoy:
    • Optionally, garnish with fresh chopped parsley.
    • Serve the Old-Fashioned Amish Pot Roast with some bread to soak up the delicious juices.

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