This is called “Pork Chop Supreme” and my hubby always feels like a king eating it
Welcome to the world of exquisite flavors and culinary delight! In this article, we explore the art of preparing a mouthwatering dish – Pork Chop Supreme. Get ready to embark on a culinary journey that promises rich flavors, homely appeal, and a sure hit for any gathering or family dinner.
The Irresistible Ingredients
Let’s dive into the heart of this culinary creation. Here’s a table summarizing the key ingredients:
| QUANTITY | INGREDIENT |
|---|---|
| 6 | Boneless pork chops |
| 4 | Peeled, sliced potatoes |
| 1/4 cup | Milk |
| 1 packet | French onion soup mix |
| 1 can | Cream of onion soup |
| 2 tbsp | Olive oil |
| To taste | Salt and black pepper |
Step-by-Step Instructions
1. Preparing the Dish
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Season the pork chops with salt and pepper.
- In olive oil, sear each side until browned, then remove.
2. Creating the Flavorful Mixture
- Combine cream of onion soup, French onion soup mix, and milk.
- Place potato slices at the bottom of the dish, topped with the chops.
3. The Finishing Touch
- Pour the soup mixture over the chops.
- Bake for 60 minutes (adjust if using bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).
- Let the dish rest, garnish with parsley if desired, and serve.
