This dish never fails to win over the crowd at every event

Welcome to the world of culinary excellence! If you’re a fan of mouth-watering sliders, the Crack Chicken Sliders Casserole is a must-try. In this article, we’ll explore the ingredients, step-by-step instructions, and insights to make your cooking experience a breeze.

Ingredients:

INGREDIENTS MEASUREMENTS
Cooked, shredded chicken breast 2½ cups
Hawaiian Rolls (12 count) 1 package
Cream cheese, softened 2 8-ounce packages
Cooked, crumbled bacon 1 12-ounce package
Shredded cheddar cheese 2½ cups
Melted salted sweet cream butter 6 tablespoons
Grated parmesan cheese 2 tablespoons
Thinly sliced green onions 1/4 cup
Finely chopped fresh chives (optional) 2 teaspoons
Dry ranch dressing mix 1 ounce packet
Onion powder 2 teaspoons
Freshly cracked black pepper 1 teaspoon

Instructions:

  1. Preheat the Oven: Set it to 350°F (175°C).
  2. Mix the Creamy Base: Combine softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions in a large bowl.
  3. Add Chicken and Bacon: Mix in shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
  4. Layer the Sliders: In a greased 9×13-inch baking dish, place a bottom layer of slider buns. Top with the cream cheese chicken layer.
  5. Cheese Layer: Sprinkle the remaining 1½ cups of shredded cheddar cheese.
  6. Top it Off: Place the top bun and press gently.
  7. Buttery Bliss: In a separate bowl, mix melted butter, grated parmesan cheese, and chopped chives. Brush over the rolls.
  8. Bake to Perfection: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 8 minutes until golden.
  9. Slice and Serve: Let it cool slightly, then cut into individual sliders. Enjoy the Crack Chicken Sliders Casserole!

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