This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two
Welcome to the world of culinary delight where we explore the magic of French Fry Casserole. This article promises not just a recipe but an immersive journey into creating a dish that tantalizes taste buds and brings joy to the table.
Ingredients:
Let’s start our gastronomic adventure by gathering the essential components. This table outlines the key players in our French Fry Casserole masterpiece.
| INGREDIENTS | QUANTITY |
|---|---|
| Frozen French fries of choice | 14 ounces |
| Lean ground beef | 1.5 pounds |
| Processed cheese sauce (like Cheez Whiz) | 3/4 cup |
| Condensed cream of mushroom soup | 1 can (10.75 ounces) |
| Vegetable oil | 1 tablespoon |
| Chopped onion | 1/2 |
| Diced bell pepper | 1/2 |
| Salt and pepper | To taste |
Instructions:
Now that we have our artistic palette, let’s dive into the step-by-step process of crafting the perfect French Fry Casserole.
- Preheat and Grease Preheat the oven to 400°F and generously grease a 9×13 baking dish.
- Brown the Beef In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Veggies and Simmer Add diced onion and bell pepper to the skillet. Sauté until vegetables are tender. Add cream of mushroom soup and season to taste. Simmer.
- Cheese Sauce Magic Transfer the cheese sauce to a microwave-safe bowl. Heat at a low power setting for about 30 seconds until melted.
- Assemble and Top Transfer the beef mixture to the baking dish, spreading it evenly. Top with the melted cheese sauce. Arrange frozen fries on top.
- Bake to Perfection Place the dish in the preheated oven and bake for 20-30 minutes or until the fries are golden and crispy.
- Serve and Enjoy Once done, let the casserole cool slightly before serving.
