They’re made with just a handful of ingredients and bake up in less than 15 minutes

Satisfy your cravings with Cheesy Onion Crisps, a delectable snack that combines the sweetness of onions with the richness of cheddar cheese. In this article, we’ll explore the ingredients, step-by-step instructions, and additional tips to elevate your Cheesy Onion Crisps experience.

Ingredients:

INGREDIENTS QUANTITY
Sweet onions 3 large
Cheddar cheese, shredded 2 cups
Ranch seasoning 2 teaspoons
Ranch or marinara for dipping

Instructions:

  1. Preheat the Oven
    • Set your oven to 375 degrees F.
    • Line two cookie sheets with parchment paper for easy removal.
    • Grease the parchment paper to prevent sticking.
  2. Prepare the Onions
    • Slice three large sweet onions into very thin rounds.
    • Discard the outer skin and aim for about 16 rounds.
  3. Cheese Piles
    • Arrange eight piles of shredded cheddar cheese on each cookie sheet.
  4. Assemble the Crisps
    • Place one onion round on top of each cheese pile.
    • Sprinkle the crisps with two teaspoons of ranch seasoning.
  5. Bake to Perfection
    • Bake in the preheated oven for 11-13 minutes, keeping a close eye on them.
    • Cooking time may vary based on onion slice thickness.
  6. Cool and Serve
    • Allow the crisps to cool for 5-7 minutes before removing them from the sheet.
    • Serve with your choice of marinara sauce or ranch dressing.

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