They’re made with just a handful of ingredients and bake up in less than 15 minutes
Satisfy your cravings with Cheesy Onion Crisps, a delectable snack that combines the sweetness of onions with the richness of cheddar cheese. In this article, we’ll explore the ingredients, step-by-step instructions, and additional tips to elevate your Cheesy Onion Crisps experience.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Sweet onions | 3 large |
| Cheddar cheese, shredded | 2 cups |
| Ranch seasoning | 2 teaspoons |
| Ranch or marinara for dipping | – |
Instructions:
- Preheat the Oven
- Set your oven to 375 degrees F.
- Line two cookie sheets with parchment paper for easy removal.
- Grease the parchment paper to prevent sticking.
- Prepare the Onions
- Slice three large sweet onions into very thin rounds.
- Discard the outer skin and aim for about 16 rounds.
- Cheese Piles
- Arrange eight piles of shredded cheddar cheese on each cookie sheet.
- Assemble the Crisps
- Place one onion round on top of each cheese pile.
- Sprinkle the crisps with two teaspoons of ranch seasoning.
- Bake to Perfection
- Bake in the preheated oven for 11-13 minutes, keeping a close eye on them.
- Cooking time may vary based on onion slice thickness.
- Cool and Serve
- Allow the crisps to cool for 5-7 minutes before removing them from the sheet.
- Serve with your choice of marinara sauce or ranch dressing.
