The whole family devoured these cookies. I’m definitely making a double batch next time!

Sugar cookies are a cherished favorite, loved for their simplicity and versatility. These cookies, which originated in Pennsylvania in the mid-1700s, have become a cornerstone of American baking, often making appearances during holidays and special occasions. Their soft, crumbly, and tender texture makes them a delightful treat for any season. Whether you’re baking with family or preparing a batch for a gathering, sugar cookies are a comforting choice that evokes nostalgia and warmth.

Sugar cookies can be enjoyed on their own or paired with various accompaniments. Serve them with a glass of cold milk or a warm cup of tea for a classic combination. For a more indulgent treat, sandwich them with your favorite jam or a dollop of whipped cream. These cookies also make a lovely addition to a dessert platter, alongside fresh fruit or a scoop of vanilla ice cream.

Ingredients

Directions

1. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.

1. 1. In a large bowl, cream together the softened butter and sugar until light and fluffy.

1. Beat in the egg, vanilla extract, and almond extract until well combined.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Stir in the sour cream until the dough is smooth and soft.
4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.