The recipe for One-Pot Creamy Beef and Garlic Butter Pasta is in the top comments. Here it is:

 Ingredients:

• 1 lb 96% lean ground beef (zero points)

• 1 tbsp light butter (2 points)

• 4 cloves garlic, minced (zero points)

• 1 medium onion, finely chopped (zero points)

• 1 tsp dried Italian seasoning (zero points)

• 1/2 tsp salt (zero points)

• 1/4 tsp black pepper (zero points)

• 2 cups low-sodium beef broth (zero points)

• 8 oz whole wheat or fiber-enriched pasta (6 points)

• 1/2 cup unsweetened almond milk or skim milk (zero points)

• 1/3 cup reduced-fat parmesan cheese (4 points)

• 1/4 cup reduced-fat cream cheese (4 points)

## Instructions:

1. In a large pot, cook the lean ground beef over medium heat until browned. Drain any excess fat.

2. Add the butter, garlic, and onion. Sauté for 2-3 minutes until fragrant.

3. Stir in Italian seasoning, salt, and black pepper.

4. Pour in the beef broth and bring to a boil. Add the pasta and reduce heat to medium-low. Cover and let simmer for 10-12 minutes, stirring occasionally, until pasta is cooked.

5. Stir in almond milk, parmesan cheese, and cream cheese until creamy and well combined. Let simmer for 2-3 minutes.

6. Serve warm and enjoy!

Note: This recipe makes 6 servings, with approximately 6 Weight Watchers points per serving.