The Perfect Homemade Philly Cheesesteak Recipe
When it comes to classic American comfort food, few dishes can rival the indulgent delight of a homemade Philly Cheesesteak sandwich. The combination of tender, thinly sliced beef, sautéed onions and green peppers, all smothered in gooey melted cheese and nestled inside a soft, toasted bun, is simply irresistible. In this article, we’ll walk you through the step-by-step process of creating your very own mouthwatering Philly Cheesesteak at home.
Ingredients
Let’s start with the essentials. Here are the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| 1 pound lean ground beef | |
| 1 yellow onion, finely chopped | |
| 1 green pepper, chopped | |
| 1/2 teaspoon of salt | |
| 1 tablespoon of cornstarch | |
| 1 cup beef broth | |
| 1/4 cup of A-1 sauce | |
| 1 teaspoon steak seasoning | |
| Provolone cheese slices | |
| Hamburger buns, sliders, etc. |
How to Make a Homemade Philly Cheesesteak
Step 1: Sauté the Beef and Vegetables
- In a skillet over medium heat, place the ground beef, finely chopped yellow onion, chopped green pepper, and half a teaspoon of salt. Cook and crumble the ground beef until it starts to fade in color.
Step 2: Coat with Cornstarch
- Once the beef is fading in color, add a tablespoon of cornstarch to the mixture. Stir well to ensure the meat is evenly coated in cornstarch. This step will help thicken the sauce later.
Step 3: Add the Flavor
- Pour in the beef broth, A-1 sauce, and sprinkle in the teaspoon of steak seasoning. Give it all a good mix, and let the mixture come to a gentle boil.
Step 4: Simmer to Perfection
- Once it’s boiling, reduce the heat to medium-low and let it simmer. Stir occasionally for about 10 minutes. You’ll notice the mixture thickening as it cooks. Once it’s thickened to your liking, remove it from the heat.
Step 5: Prepare the Buns
- While the meat mixture is simmering, preheat your oven and place the hamburger buns or sliders on a cookie sheet. Spread a little butter on each bun and pop them in the oven for a few minutes to toast.
Step 6: Assemble Your Philly Cheesesteak
- Now, the moment you’ve been waiting for. Use a slotted spoon to scoop up the delicious meat mixture and place it on the bottom half of each bun. Top the meat with a slice of Provolone cheese.
Step 7: Melt the Cheese
- Return the assembled buns to the oven and grill them for a few more minutes until the Provolone cheese melts and turns gooey.
Step 8: Serve and Enjoy!
- Place the top half of the bun over the cheese-covered meat, and your homemade Philly Cheesesteak is ready to enjoy!
In conclusion, making a delicious Philly Cheesesteak at home is a rewarding culinary adventure that anyone can undertake. With the right ingredients and a bit of patience, you can savor the flavors of this iconic sandwich without leaving your kitchen. So, go ahead and give it a try—your taste buds will thank you!
