Taco Stuffed Baked Potatoes
These Taco Stuffed Baked Potatoes combine the best of two worlds: soft, fluffy baked potatoes filled with savory taco-seasoned beef and topped with your favorite taco toppings. This easy, customizable meal is perfect for a family dinner or a casual get-together, delivering all the flavors of a classic taco with the comforting warmth of a baked potato.
Why You’ll Love Taco Stuffed Baked Potatoes:
Flavor-Packed: The combination of taco-seasoned meat, creamy potato, and fresh toppings makes every bite exciting and flavorful.
Customizable Toppings: Everyone can add their favorite toppings, from cheese and sour cream to salsa and guacamole.
Easy to Make: With simple steps and common ingredients, this dish comes together quickly.
Great for Leftovers: Perfect for meal prep and reheats easily, making it a great make-ahead meal.
One-Dish Meal: This recipe is balanced with protein, carbs, and veggies, so it’s satisfying on its own or with a side salad.
Ingredients
- 4 large baked potatoes
- 1 pound ground beef
- 1/2 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons homemade taco seasoning (or 1 packet of store-bought taco seasoning)
- 1/2 cup water
- 1 cup salsa
- 1 pinch salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon sour cream per potato, optional
- 1 small handful diced tomatoes, green onions optional for garnish
Instructions
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Preheat oven to 400°F (200°C). Wash and prick potatoes with a fork, then bake for 45-60 minutes until tender. Cool for 10 minutes. Once cooled, slice potatoes lengthwise and gently squeeze to create a pocket for the filling.
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In a large skillet over medium heat, cook ground beef with diced onion and minced garlic, seasoning with salt and pepper, until beef is browned and onions are translucent (7-10 minutes). Drain excess grease. Add taco seasoning, 1/2 cup water, and salsa, stirring to combine. Bring to a simmer, then reduce heat to low, cover, and simmer for 15 minutes.
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Lightly season opened potatoes with salt and pepper, and mash slightly with a fork. Add a dollop of sour cream if desired. Spoon taco meat mixture generously into each potato pocket. Top with shredded cheddar cheese and any other toppings like green onions, diced tomatoes, or more sour cream.
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For melted, bubbly cheese, place stuffed potatoes under the broiler for a few minutes, watching closely. Serve warm and enjoy!
