Taco Ring is a delightful dish that puts a fun spin on traditional tacos. With a flaky crescent roll crust and a flavorful filling, it’s a crowd-pleaser for any occasion. In this article, we’ll walk you through the step-by-step process of making this savory treat. So, grab your apron and get ready to create a Taco Ring that will leave your taste buds dancing!

Ingredients:

Let’s start by listing the ingredients you’ll need for your Taco Ring. We’ve organized them into a handy table for your convenience.

Cooking Instructions:

Now, let’s move on to the cooking instructions for your Taco Ring. We’ll guide you through each step to ensure a perfect outcome.

1. 1. Cook the lean ground beef in a large skillet over medium heat for 7-9 minutes or until it’s no longer pink. Remember to drain any excess fat.
   2. Remove the pan from heat and stir in the taco seasoning mix, shredded cheddar cheese, and water.
   3. Preheat your oven to 375°F (190°C).
   4. Unroll the crescent dough and separate it into triangles.
   5. Arrange the triangles in a circle on a classic round pizza stone, with the wide ends overlapping in the center and the points facing outward. There should be a 5-inch diameter opening in the center.

1. 1. Scoop the meat mixture evenly onto the widest end of each triangle, folding them up over the filling and tucking under the wide ends of the dough at the center of the ring. Note that the filling won’t be completely covered.

1. Bake the Taco Ring for 20-25 minutes, or until it turns a beautiful golden brown.
2. While the Taco Ring is baking, shred the lettuce and chop the tomato, onion, olives, and bell pepper (if desired).
3. For an extra touch, you can scoop out a bell pepper, fill it with salsa, and place it in the center of the ring.
4. Once the Taco Ring is out of the oven, add your preferred toppings, such as more shredded cheese and sour cream.
5. This dish pairs wonderfully with a fresh salad.