Taco Crock Pot Hashbrown Casserole
TACO CROCK POT HASHBROWN CASSEROLE is a delightful dish that combines the rich flavors of ground beef, cheddar cheese, and hashbrowns. This savory casserole is perfect for a family dinner or a potluck gathering. In this detailed guide, we will walk you through the process of creating this delectable dish step by step.
Ingredients:
To make TACO CROCK POT HASHBROWN CASSEROLE, gather the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| 1 lb ground beef | |
| Garlic (minced) | |
| Cheddar cheese soup | |
| Frozen shredded hashbrowns | |
| 2 cups shredded taco style cheese | Divided |
Cooking Instructions:
Follow these instructions to prepare your TACO CROCK POT HASHBROWN CASSEROLE:
-
- Cook the Ground Beef: Start by cooking 1 lb of ground beef with taco seasoning, minced garlic, and diced onions until the beef is browned and cooked through.
- Add Hashbrowns: Next, add the frozen shredded hashbrowns to the cooked beef mixture. Stir well to combine.
-
- Incorporate Cheesy Goodness: Pour in cheddar cheese soup, sour cream, and one cup of shredded taco-style cheese. Mix everything thoroughly.
- Layering and Cooking: Transfer the mixture into your Crock Pot. Sprinkle the remaining shredded cheese on top. You can choose to cook on high for 2 hours or on low for 4 hours, depending on your schedule.
