Sweet Hawaiian Crockpot Chicken
In this delightful culinary adventure, we’ll explore the exquisite realm of Sweet Hawaiian Crockpot Chicken. Elevate your cooking skills with this easy-to-follow recipe that promises juicy tenderness and an explosion of tropical flavors. Let’s dive into the ingredients and steps to create this mouthwatering dish.
Ingredients:
Prepare your taste buds for an unforgettable experience with the following ingredients:
| – | INGREDIENT |
|---|---|
| 1 | 2 pounds of boneless, skinless chicken thighs or breasts |
| 2 | 1 cup of freshly squeezed pineapple juice |
| 3 | 1/2 cup of low-sodium soy sauce |
| 4 | 1/3 cup of honey |
| 5 | 1/4 cup of ketchup |
| 6 | 2 tablespoons of rice vinegar |
| 7 | 2 teaspoons of minced garlic |
| 8 | 1 teaspoon of grated fresh ginger |
| 9 | 1/2 teaspoon of optional crushed red pepper flakes |
| 10 | 2 tablespoons of cornstarch mixed with 2 tablespoons of water |
| 11 | 1 cup of diced pineapple (fresh or canned) |
| 12 | Sliced green onions and sesame seeds for garnish |
Instructions:
1. Prepare Your Slow Cooker
Prepare your slow cooker by spraying it with non-stick cooking spray or using slow cooker liners for easy cleanup.
2. Create the Flavor-packed Marinade
Whisk together pineapple juice, soy sauce, honey, ketchup, rice vinegar, minced garlic, grated ginger, and optional crushed red pepper flakes in a medium mixing bowl.
3. Marinate the Chicken
Place the chicken in the slow cooker, ensuring an even layer. Pour the marinade over the chicken, coating each piece generously. Marinate for at least 30 minutes or overnight for more robust flavors.
4. Slow Cook to Perfection
Turn on the slow cooker to the low setting and let the magic happen! Cook for 4-5 hours on low or 2-3 hours on high for tender, succulent chicken.
5. Add Diced Pineapple
During the last 30 minutes of cooking, add diced pineapple to infuse tropical sweetness into the dish.
6. Thicken the Sauce
Create a slurry with cornstarch and water. Gradually stir into the slow cooker, thickening the sauce to a luscious glaze.
7. Plate and Garnish
Once cooked, plate the Sweet Hawaiian Crockpot Chicken over steamed rice or quinoa. Garnish with sliced green onions and sesame seeds for visual allure and added flavor.
