Sweet Cinnamon-Sugar Pizza

1 hour ago

This Cinnamon-Sugar Pizza is a quick, irresistible dessert made with refrigerated dough for a flaky, buttery crust. Think of it as a giant cinnamon roll… but in pizza form!

Cinnamon-Sugar Pizza

Ingredients

For the Pizza

Refrigerated crescent roll dough – 2 cans (8 oz each)
Unsalted butter, melted – ¼ cup
Granulated sugar – ½ cup
Ground cinnamon – 2 tbsp

For the Glaze

Powdered sugar – ½ cup
Milk – 1 tbsp
Vanilla extract – ¼ tsp

How to Make Cinnamon-Sugar Pizza

Step 1: Prep Oven and Dough
Preheat oven to 375°F (190°C). Open the crescent roll dough and arrange the triangles in a circle on a large pizza pan, points facing inward.

Step 2: Form the Crust
Overlap the edges slightly and press the seams together to create one solid, circular crust.

Step 3: Add Cinnamon-Sugar
Brush the melted butter over the entire dough. In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the buttered surface.

Step 4: Bake
Bake for 12–15 minutes, until the crust is puffed and golden brown.

Step 5: Prepare the Glaze
While the pizza bakes, whisk together powdered sugar, milk, and vanilla until smooth. Add a few extra drops of milk if the glaze is too thick.

Step 6: Glaze and Serve
Drizzle the glaze over the warm pizza immediately. Slice into wedges and serve right away for the best texture.

1 hour ago