Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake is a delightful culinary creation that brings together the richness of meatballs, the creaminess of a casserole, and the satisfaction of a comforting homemade dish. In this article, we will guide you through the process, ensuring a delectable outcome.Ingredients for Meatballs:
INGREDIENTS QUANTITY
Olive oil 2 tbsp
Ground beef 1 pound
Large egg, beaten 1
Breadcrumbs ½ cup
Onion, grated ½
Garlic powder ½ tsp
Ground nutmeg ¼ tsp
Kosher salt 1 tsp
Freshly ground black pepper ½ tsp
For the casserole:
INGREDIENTS QUANTITY
Egg noodles 2 ½ cups
Beef broth 1 cup
Worcestershire sauce 1 tbsp
Heavy cream 1 pint
Swiss cheese, grated 1 ½ cups
Fresh parsley, chopped For serving
Kosher salt To taste
Freshly ground black pepper To taste
Instructions:
Step 1: Preheat the oven to 375 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray and set aside.

Step 2: In a large bowl, combine ground beef, breadcrumbs, beaten egg, grated onion, garlic powder, nutmeg, salt, and pepper. Mix well and roll 1 ½ tablespoons of the mixture into balls.Step 3: Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides and transfer them to a plate.

Step 4: Meanwhile, cook egg noodles in boiling salted water for two minutes less than the package directions.

Step 5: In the same skillet, add beef broth, heavy cream, and Worcestershire sauce. Simmer for about 10 minutes until slightly thickened. Season with salt and pepper and remove from heat.

Step 6: Place the cooked noodles in the prepared baking dish. Top with meatballs, pour the sauce over, and sprinkle with Swiss cheese.

Step 7: Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Remove from the oven and let it sit for 5 minutes.

Step 8: Serve the Swedish Meatball Noodle Bake, garnished with chopped parsley. Enjoy your delicious homemade meal!