Submerge chicken into canned soup mixture for possibly the easiest meal ever
If you’re seeking simplicity and flavor in your weeknight meals, look no further than this slow cooker chicken and gravy recipe. With just a handful of pantry essentials and minimal prep time, you can indulge in a hearty and satisfying dinner without breaking a sweat. Let’s dive into the details of this effortless culinary delight.
| INGREDIENTS | AMOUNT |
|---|---|
| Chicken gravy mix | 2 packets |
| Condensed cream of chicken soup | 1 can (10 ounces) |
| Water | 1 can (using the empty soup can for measurement) |
| Garlic | 2 cloves, minced |
| Paprika | ½ teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Chicken breasts | 2 lbs |
Directions:
- Prepare the Flavorful Base: In your slow cooker, blend the condensed cream of chicken soup, minced garlic, paprika, salt, and pepper until you achieve a smooth mixture. Add a can of water and whisk thoroughly to ensure homogeneity.
- Incorporate the Gravy Mix: Integrate the chicken gravy mix packets into the soup mixture until smooth and well combined.
- Introduce the Chicken: Nestle the chicken breasts into the slow cooker, ensuring they are fully immersed in the savory soup mixture. Optionally, season the chicken breasts with additional salt and pepper to enhance flavor.
- Cook to Perfection: Cover the slow cooker and set it to cook on low heat for 6 to 7 hours. Allow the chicken to tenderize and cook thoroughly until it reaches optimal deliciousness.
- Shred and Combine: Once cooked, use two forks to shred the tender chicken breasts directly within the slow cooker. Stir the shredded chicken back into the luscious gravy until evenly distributed.
