Strawberry Cheesecake Dump Cake:

_Ingredients:_

1. 1 can (21 oz) strawberry pie filling

2. 1 box (15.25 oz) yellow cake mix

3. 1 package (8 oz) cream cheese, softened

4. 1/2 cup sugar

5. 1/2 teaspoon vanilla extract

6. 1/2 cup unsalted butter, melted

_Instructions:_

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth.

3. Pour the strawberry pie filling into a 9×13-inch baking dish.

4. Spread the cream cheese mixture evenly over the strawberry filling.

5. Sprinkle the yellow cake mix evenly over the cream cheese layer.

6. Drizzle the melted butter over the cake mix.

7. Bake for 45-50 minutes or until the top is golden brown.

8. Remove from oven and let cool for a few minutes before serving.

_Tips:_

1. Use a high-quality strawberry pie filling for the best flavor.

2. Make sure the cream cheese is softened to room temperature for easy mixing.

3. Don’t overmix the cream cheese mixture, as it can become too stiff.

4. If you want a crisper top, bake for an additional 5-10 minutes.

Enjoy your delicious Strawberry Cheesecake Dump Cake! Attached.