Steakhouse’s Alice Springs Chicken at Home!
Craving the taste of a steakhouse classic right in your own kitchen? Look no further. In this article, we’ll show you how to prepare Steakhouse’s Alice Springs Chicken at home. It’s a flavorful journey that combines the goodness of boneless chicken breasts, crispy bacon, cheddar cheese, and green onions. You’ll be delighted by the result, and your family and friends will be begging for more.
So, without further ado, let’s dive into this delectable adventure.
Ingredients:
Before we embark on our culinary journey, let’s gather the essential ingredients. Here’s what you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| Boneless, skinless chicken breasts | 3 large breasts |
| Thick-cut bacon | 6 slices |
| Shredded cheddar cheese | 2 cups |
| Salt and pepper | To taste |
| Chopped green onions | ⅓ cup |
These ingredients will come together to create a mouthwatering dish that’s sure to impress.
Instructions:
Step 1: Preparing the Chicken
Begin by seasoning the chicken breasts generously with salt and pepper. This step ensures that every bite is bursting with flavor. Additionally, make sure your chicken is at room temperature before cooking. This helps in even cooking, ensuring that your chicken turns out tender and juicy.
Step 2: Cooking the Bacon
In a large skillet, cook the bacon slices over medium heat until they’re crispy. The bacon not only adds a delightful crunchy texture but also infuses the dish with a smoky flavor. Once cooked, place the bacon on a plate lined with paper towels to drain excess fat.
Step 3: Cooking the Chicken
In the same skillet, add the chicken breasts and cook them over medium heat until they’re golden brown and thoroughly cooked through. As they sizzle in the skillet, the chicken will absorb the bacon’s flavors, enhancing its overall taste.
Step 4: Assembling the Dish
Once the chicken is cooked to perfection, place the crispy bacon slices on top of each chicken breast. Next, sprinkle a generous amount of shredded cheddar cheese over the bacon and chicken. Place the skillet in a preheated oven and broil until the cheese is melted and beautifully bubbly.
Step 5: Garnishing
Before serving, add the finishing touch by sprinkling chopped green onions over the top. This garnish not only adds a pop of color but also introduces a zesty flavor to the dish. It’s the perfect contrast to the richness of the chicken, bacon, and cheese.
