STEAK ON THE STOVE
If you’re a steak enthusiast, you know that the perfect steak requires just the right combination of ingredients and techniques. In this comprehensive guide, we’ll explore how to cook a succulent steak on the stove, turning your kitchen into a steakhouse. From choosing the right cut to mastering the searing process, we’ve got you covered.
Ingredients:
Before you embark on your culinary journey, gather these essential ingredients:
INGREDIENTS |
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2 high-quality steak cuts |
Salt and freshly ground black pepper |
Olive oil or other high-smoke-point cooking oil |
Fresh garlic cloves |
Fresh rosemary sprigs |
Unsalted butter |
Instructions:
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- Prepare the Steak:
- Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
- Season the steak generously with salt and freshly ground black pepper on both sides. Don’t be afraid to use plenty of seasoning.
- Heat the Skillet:
- Place a cast-iron skillet or a heavy-bottomed pan on the stove and turn the heat to high. You want the pan to get really hot.
- Prepare the Steak:
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- Add Oil and Steak:
- Pour a small amount of olive oil into the hot skillet.
- Carefully put the seasoned steak into the pan, away from you, to avoid hot oil splattering.
- Sear the Steak:
- Allow the steak to sear without moving it for 2-3 minutes. This will create a nice crust.
- Flip the steak and sear the other side for an additional 2-3 minutes for medium-rare. Adjust the cooking time if you prefer a different level of doneness.
- Add Aromatics:
- Throw in fresh garlic cloves and rosemary sprigs. Spoon the hot oil and butter over the steak.
- Continue to cook for another minute, while basting the steak with the flavored oil and butter.
- Add Oil and Steak:
- Rest the Steak:
- Remove the steak from the skillet and place it on a cutting board.
- Cover it loosely with aluminum foil and let it rest for 5-10 minutes. This helps the juices evenly distribute, keeping the steak juicy.
- Slice and Serve:
- Cut the steak against the grain for maximum tenderness.
- Serve it with your favorite side dishes, whether it’s creamy mashed potatoes, garlic butter asparagus, or a fresh garden salad.