Steak and Shrimp Hibachi

NGREDIENTS:

1 lb Shrimp, raw

1 pound of steak, top sirloin steak ( or any kind of steak you like)

1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)

3 eggs

3 tablespoons Soy sauce

1 large zucchini, sliced

½ cup Frozen peas and carrots mix (optional)

1 sweet yellow onion, sliced

4 teaspoons of canola oil (veggie oil is ok)

Salt, pepper, garlic powder and onion powder to your liking

For The Steak:

Salt and pepper for the shrimp, veggies and rice – to your liking

Boil the rice according to the package instructions then set aside.

Slice ½ of the onion into thin bite size pieces then set aside.

Slice zucchini into coin sized pieces and then into even

smaller pieces then set aside.

Add a little cooking oil to the skillet on medium heat. Season

with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about

2-3 minutes.Remove shrimp and set aside.

Add cooking oil to pan. Season the steak and add it to the same skillet.

Cook on each side for about 5-6 minutes or until done to your liking.

Add cooking oil to pan and cook onions on medium heat.

Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini

cook on each side and stay in the same place for a few minutes to brown it)

Add cooking oil to the skillet on medium heat and add 3 raw

eggs. Scramble the eggs until done and then add frozen veggies.

Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.

Add soy sauce (and any other seasonings you like) and stir again.

Add a few chopped or whole shrimp to the rice if you like and set aside.

See also Big Mac French Toast

Chop the steak into bite sized square pieces and set aside.

Add the rice to a plate. Followed by adding the veggies,

steak and shrimp.

Serve with yummy sauce.

Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together